Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo ke samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo ke SAMOSA is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aloo ke SAMOSA is something that I’ve loved my whole life. They’re fine and they look fantastic.
Aloo Kay Khasta Samosay Crispy Potato Samosa Iحلوائی اور بازارکی طرح گھرپرآسان ٹرک کے ساتھ. Samosa Patti & Roll Patti Sheets Homemade and Freeze Iftar Recipes Ramzan Special. Here it is the New Recipe for Tea Time Refreshment "Aloo Kay Samosay" By The Kitchen Queen.
To get started with this recipe, we have to prepare a few components. You can have aloo ke samosa using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo ke SAMOSA:
- Take Ingredients for dough:
- Make ready Flour 3 cups heaved
- Get 5 tbsp Ghee
- Get 1 tsp Salt
- Get 1/2 tsp Carom seeds
- Make ready Water to knead
- Prepare Ingredients for potato filling:
- Prepare Potatoes 5 peeled boiled & coarsely mashed
- Take 1 tsp Cumin seeds roasted and crushed
- Make ready 1 tsp Coriander seeds roasted and crushed
- Make ready 1/2 tsp Salt
- Prepare 1 tsp Crushed red chilli
- Get 1/4 tsp Turmeric
- Get Onion 1 finely chopped
- Take 2 Green chilies very finely chopped
It is also special item in Ramadan at Iftar. Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of. Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients.
Instructions to make Aloo ke SAMOSA:
- Method for dough: - - Mix altogether and knead into a hard dough.
- Leave to rest for 1 hour. Make into balls. Roll into saucer size roti.
- Cut in half from center. Apply water on side put filling and fold as demonstrated.
- Method for filling: Heat oil 2 tbsp, fry 2 tbsp onion till transparent.
- Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool
- To assemble, grease your surface. Roll out the dough. cut and make It into half.
- Make a cone using water to seal edges. Fill with potato filling.
- Seal edges and pinch the sides fry in warm oil on low flame. - give it 5 se10 minute from 1 side then flip do not flip immedietly.
- When become golden,place them on a paper towel and serve them with raita or green chutney and ketchup.
This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing.. In Hindi Aloo Ke Samosa Ram Ram Ji Aap lalajikadhaba.com me aaj mai aapke liye ke new tarike se dhabe ka Samosa Recipe In Hindi. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep.
So that’s going to wrap it up for this exceptional food aloo ke samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
