Samosa
Samosa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Samosa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have samosa using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa:
  1. Take For the covering (dough)
  2. Get 2 cups maida
  3. Make ready 4 tbsp rava
  4. Take 4 tbsp ghee
  5. Take 1 tbsp ajwain
  6. Get To taste Salt as per taste
  7. Get As needed Water as required to knead the flour
  8. Prepare Filling
  9. Make ready 6-7 medium size potatoes boiled and mashed
  10. Prepare 1/2 cup peas boiled
  11. Make ready 1 tsp crushed coriander seeds
  12. Make ready 1 tsp crushed fennel seeds (saunf)
  13. Get 1 inch grated ginger
  14. Take 1 tsp amchur powder
  15. Prepare 1/2 tsp chilli powder
  16. Prepare 1 tsp jeera powder
  17. Get 1 tsp garam masala powder
  18. Take 1 tsp oil
  19. Take To taste Salt
  20. Take 2 tbsp coriander leaves chopped

Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions to make Samosa:
  1. In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered
  2. Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well
  3. Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool
  4. Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles
  5. Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges.
  6. Deep fry on medium flame till golden brown. Done

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

So that’s going to wrap this up for this special food samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!