Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, punjabi samosas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Punjabi Samosas is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Punjabi Samosas is something which I’ve loved my whole life.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
To begin with this recipe, we have to prepare a few components. You can have punjabi samosas using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Punjabi Samosas:
- Prepare For filling
- Get 3-4 Potatoes Boiled smashed
- Get 1/2 cup Green Peas boiled
- Get 3-4 green chillies
- Prepare 5-6 Garlic pods
- Make ready 1 inch Ginger piece
- Make ready 2-3 tsp oil
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp asafoetida
- Prepare 1/2 tsp Red Chilli Powder
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Punjabi garam masala
- Make ready 1/2 tsp chat masala
- Make ready Salt as per taste
- Make ready For Dough
- Make ready 2 cups Wheat Flour
- Prepare 2 tsp all purpose flour / rice flour
- Get 1 tsp carrom seeds
- Prepare 3 tsp ghee
- Prepare Salt as per taste
- Prepare Oil for frying
Punjabi Samosa Recipe with Step-by-Step Pictures. Hence, today I'm sharing with you'll the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style. For Crispy-Crunchy Samosa, you need to mix them nicely with oil and. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Instructions to make Punjabi Samosas:
- First knead the dough n keep a side. In kneading plate add flour salt oil mix it well add water n knead not tight nor soft dough. Close the lid n keep a side.
- Take a pan add oil cumin seeds asafoetida corsely crushed ginger garlic green chillies. Saute it for 2-3 min. Add boiled green peas. Saute it. Add turmeric powder, Red Chilli Powder, Punjabi garam masala n chat masala.mix it well.
- Add boil smash Potatoes. Smash green peas n Potatoes together. Add salt n mix it well.
- Now take dough on flat surface n make equal big balls. Roll it like roti. Cut it from the between.
- Apply water on the edges n turn half roti into a cone shape. Fill the filling n seal the samosa n keep in standing position in tray.
- Meanwhile keep oil filled kadhai on medium flame. Let oil get hot. Till make all Samosas. Fry it in golden colour.
- Served with fries Chillies n ketchup. Carry along while going to picnic n enjoy with Ur friends.
Punjabi Samosa, the potato and peas filled savory pastry that is deep fried to a golden crisp and is served with lip-smacking chutneys. Just the mention of the word Punjabi samosa invokes memories. Punjabi samosa recipe - This does not require any introduction. I am sharing the classic punjabi snack recipe that is loved by everyone. The outer crust is flaky and crispy.
So that’s going to wrap this up with this special food punjabi samosas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
