Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, doenjang jjigae (korean soybean paste soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of soybean and brine. Typically, special soup stock, meat (or seafood), tofu and vegetables of your choice is added into the stew. Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini.
Doenjang Jjigae (Korean soybean paste soup) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Doenjang Jjigae (Korean soybean paste soup) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Take 3 cloves minced garlic
- Take 1,5 l water
- Take 40 dried anchovies
- Make ready 4 tbsp soybean paste
- Make ready 4 large potatoes
- Make ready 1 yellow onion
- Get 2 zucchini’s
- Take tofu
- Get 3 stalks green onion
Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini 's and green onion. Doenjang Jjigae is stew made with fermented Korean soybean paste with zucchini and tofu added. Delicious with Korean BBQ and Pajeon(green onion Doenjang Jjigae.
Steps to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
I have not yet blogged about this fantastic Korean stew and this is why. It was not on my list of recipes when I first started my. Korean miso soup or doenjang Jjigae uses the Korean form of miso doenjang (aka dwenjang, aka dengjang). Doenjang is similar to Japanese miso but it also contains some uncrushed beans giving it more texture. This soup also contains gochujang which is similar to miso and has chilis in it.
So that is going to wrap this up for this special food doenjang jjigae (korean soybean paste soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
