Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg keema rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Keema Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Egg Keema Rice is something which I have loved my whole life. They’re fine and they look wonderful.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg keema rice using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Keema Rice:
- Make ready 3 Onion large finely chopped
- Make ready 2 Tomato medium finely chopped
- Prepare 1/2 tbsp Kashmiri chilli powder
- Make ready 2 tbsp Coriander powder
- Get 1 tbsp Ginger garlic paste
- Make ready to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Prepare 4 cups Cooked rice
- Take 3 Eggs
- Take 1 tsp Saunf
- Make ready as needed Curry leaves few
- Prepare 5 tbsp Oil
- Prepare 1/2 tbsp Pepper powder
Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Keema rice can easily be prepared with leftover lamb mince, which not only saves money but helps you to be more environmentally friendly as well. This keema recipe makes an excellent side dish to. You can add extra ingredients if you so do desire to bulk out the meat.
Instructions to make Egg Keema Rice:
- Take a pan add oil, sauf, curry leaves for tempering add onion, ginger garlic paste, salt, turmeric powder and saute well then add tomatoes, kashmiri chilli powder, Corrinder powder and saute well add jus a cup of water and close the lid slow Cook in simmer for 10 minutes oil separates.
- Beat eggs with salt and pepper add to the masala and saute them add cooked rice and mix well. Hot and tasty Egg keema rice ready.
Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic The word keema means ground meat and pulao is just rice cooked with spices. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner. It's also a street food favourite; the next time.
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