Aloo samosa
Aloo samosa

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi. This easy samosa recipe is perfect for vegetarians as well as vegans. Samosa recipe with a stuffing of Aloo.

Aloo samosa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Aloo samosa is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo samosa using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo samosa:
  1. Get For the dough -maida -2cup
  2. Take 2 tbsp ghee
  3. Get 1 tsp ajwain
  4. Prepare to taste Salt
  5. Get Water to knead the dough
  6. Take For the filling -
  7. Get boiled potatoes cut into small piecs
  8. Make ready 1/2cup Boiled peas
  9. Take 1/2tsp Red chili
  10. Make ready to taste Salt
  11. Make ready 1 tsp Cumin seeds
  12. Get 2 tbsp Finely chopped coriander leaves
  13. Take 2 Finely chopped green chilles
  14. Make ready Oil for frying

Samosas from Punjab are very popular and special for their big size. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.

Instructions to make Aloo samosa:
  1. In a bowl add maida add salt,ajwain and ghee and mix up the ghee with the flour well add water gradually and knead it to form a smooth and soft dough
  2. Cover and rest the dough aside for 20 minutes
  3. Firstly take a pan add oil and heat it add cumin seeds and let them splutter
  4. Addboiled potato into it add salt,red chilly soute for few minutes add boiled peas green chilly mix up well and cook 2 minutes.add fresh corrinder leaves.mix up the stuffing well
  5. Take a medium portion of the dough and make a round ball with it
  6. Dust some flour on the rolling pin and flatten like a chapati.cut the chapathi exactly into two halves
  7. Take each half apply water at the edges of samosa maje a cone shape stuff the aloo stuffing seal properly
  8. Heat oil in a kadahi drop the samosa in oil put the flame on low and deep fry tbem untill they turn golden on all sides
  9. Serve hot with green,red sweet chuttney

Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of people loves it. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep. Aloo Mutter Samosa Recipe, How To Make Aloo Mutter Samosa Recipe.

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