Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Fish Steak ~ Grilled Yellowfin Tuna. The Best Way to Cook Tuna Steaks : Steak House Cooking Recipes. Seared fish steaks are a Cajun tradition.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Prepare 4 6 ounce fresh tuna steaks
- Take 1 recipe of White Marinade and Barbeque sauce
- Prepare 2 tsp cracked black pepper
- Prepare 1 tsp cajun seasoning spice blend
- Get 1 FOR SERVING
- Prepare 1 Lemon wedges
- Prepare 1 Melted butter
Since they're buttery and mild, you can season your steaks any If you've bought your tuna in a single large piece, you can cut it into individual steaks or ask the person working at the seafood counter to do it for you. Make your own blackened tuna steaks at home with this easy recipe. Serve rare and sliced thin for appetizer or dinner. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish.
Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
Spray one side with cooking spray. Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish. Cut each steak in half before serving. Seared fish steaks are a Cajun tradition.
So that is going to wrap it up with this exceptional food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
