Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened tuna steaks ( or any firm fish steak or fillet ). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Best Fish Steak ~ Grilled Yellowfin Tuna. The Best Way to Cook Tuna Steaks : Steak House Cooking Recipes. Seared fish steaks are a Cajun tradition.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Take 4 6 ounce fresh tuna steaks
- Take 1 recipe of White Marinade and Barbeque sauce
- Take 2 tsp cracked black pepper
- Take 1 tsp cajun seasoning spice blend
- Make ready 1 FOR SERVING
- Get 1 Lemon wedges
- Take 1 Melted butter
Since they're buttery and mild, you can season your steaks any If you've bought your tuna in a single large piece, you can cut it into individual steaks or ask the person working at the seafood counter to do it for you. Make your own blackened tuna steaks at home with this easy recipe. Serve rare and sliced thin for appetizer or dinner. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish.
Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
Spray one side with cooking spray. Rub room temperature butter over tuna steaks. Press tuna steaks into herb mixture; gently rub herbs onto fish. Cut each steak in half before serving. Seared fish steaks are a Cajun tradition.
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