Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, designer airfried rajma samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Your samosa with filling is ready.
Designer airfried Rajma Samosa is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Designer airfried Rajma Samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook designer airfried rajma samosa using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Designer airfried Rajma Samosa:
- Take For outer covering
- Make ready 1/2 cup wheat flour
- Get 2 tablespoons maida(all purpose flour)
- Prepare 1/2 teaspoon baking powder
- Make ready 2 tablespoons warm oil
- Take 1/2 teaspoon ajwain(carom seeds)
- Get as needed Water to make dough
- Get For stuffing
- Prepare 1/2 cup cooked rajma(kidney beans)
- Get 2 boiled aloo(potatoes)
- Get 1 cup chopped onions
- Get 1/2 cup peas
- Prepare 1/2 inch ginger
- Take 1 green chilli
- Prepare 1/2 teaspoon dhaniya(Coriander) powder
- Make ready 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon amchur(dry mango powder)
- Prepare 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon jeera(cumin seeds)
- Make ready 1/2 teaspoon saunf( fennel seeds)
- Prepare 1/2 teaspoon hing(asafoetida)
If you have time and patience to make samosa at home then you won't feel like buying them from outside after trying this recipe. Homemade samosa are not only hygienic but. Serve this skinnier samosa with cilantro Serve this skinnier version samosa with a cilantro dipping sauce and a side salad for a delicious dinner that's satisfying and healthy. Once it is ready spread out the samosa in air fryer basket.
Instructions to make Designer airfried Rajma Samosa:
- First mix in wheat flour maida ajwain and salt well. Now add warm oil and mix till it holds shape.
- Now slowly add water and made a slightly hard dough. For stuffing: Grind well cooked rajma with green chilli and ginger, mash the aloo with salt and keep it aside.
- Now take oil in a Kadai add mustard seeds, jeera, saunf turmeric powder hing and let it splutter. Now add onions with a pinch of salt and cook well. Once cooked add peas with salt and water cover and let it become soft.
- Once it becomes soft add ground rajma and mashed aloo with all the masala mix all and cook well.
- Now roll the dough and cut into square shape. Place the stuffing in the Center then apply water on all sides and bring all the corners together.
- Now grease the samosa with oil and place it in a preheated airfryer for 8 mins at 200 degrees.Serve with green chutney and sweet chutney.
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So that is going to wrap it up for this special food designer airfried rajma samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
