Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lobster tail. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lobster Tail is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lobster Tail is something that I’ve loved my entire life.
Lobster tails are incredibly easy to cook. Simply cut them open to expose the meat, and drizzle butter on top. Pop it under a broiler for a few minutes and you are ready to eat!
To get started with this particular recipe, we have to first prepare a few components. You can cook lobster tail using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Tail:
- Prepare 4 lobster tail
- Take 4 tbsp butter
- Make ready 2 head garlic chopped
- Make ready 8 lemon wedges
- Get 4 tbsp olive oil
- Get 4 tsp salt
- Prepare 4 tsp paprika
Lobster tail is kinda expensive, and therefore it seems pretty fancy. But it's actually incredibly easy to make. Maine Lobster Tails Are Delicious With Any Finishing Touch. Lobster tail is a favorite among seafood lovers everywhere.
Steps to make Lobster Tail:
- Set oven @350 degrees.
- Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
- Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
- Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
- Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
- Serve with melted butter and lemon wedges.
- You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.
This gives the lobster tail its signature look. In a small bowl, combine the butter, salt. Lobster tail is the sweetest part of the lobster with the biggest portion of meat. Learn the best way to cook this delicious meat, as well as the best places to buy the freshest lobster tails. Serve Grilled Lobster Tail with more melted butter (of course!) and plenty of fresh lemon wedges to squeeze.
So that’s going to wrap it up with this exceptional food lobster tail recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
