Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried mango raisin ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Mango Raisin Ice-cream is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Mango Raisin Ice-cream is something which I’ve loved my whole life.
#homecookedfood #friedicecream #seasonalmangoicecream #yummydesserttreat Fried ice cream is a yummy dessert, We can make in different flavour of our choice. Chris De La Rosa Of CaribbeanPot.com shares his recipe for Rum And Raisin Ice Cream. Though coconut and other tropical fruit ice creams are popular in the.
To get started with this particular recipe, we must first prepare a few components. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Prepare For making mango Ice cream
- Get 4 - Alphonso Mango slices
- Take 1/2 cup - sweetened Condensed milk
- Get 1 tsp - Vanilla extract
- Take 2.5 cup - Heavy whipping cream
- Take 1/2 cup - Chopped Mangoes
- Get 1 tbsp - Raisins
- Prepare For fry the mango ice cream
- Prepare 8 - Bread Slices
- Make ready Oil as required for deep fry
- Make ready Others
- Make ready Food Processor/ Mixer
- Get Plastic wrap
- Make ready Scoop
- Prepare Hand blender
- Make ready Mint leaves & chocolate syrup for garnishing
- Get Wooden roller pin and board
Bring to the boil, then immediately remove from the. The Best Fried Mango Recipes on Yummly It helps to boost our immunity system. Every year we are waiting for this summer season to get these yummy Mangoes.
Steps to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
This delicious bread coated Fried mango ice cream. We went to Chateraise Singapore in search of the cheapest Japanese cakes & ice cream from the Chateraise menu. Hokkaido Fermented Butter Cookie Sand Rum Raisin. Sorry, frozen jelly isn't quite as exciting as ice cream, but I thought I'd throw this in. The mango pricers of the world really need to work out a better system.
So that’s going to wrap this up for this special food fried mango raisin ice-cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
