Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin pakoda. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women A crisp and delightful pumpkin pakora. Pumpkin Pakoda Recipe, Sweet Pakoda Maharshtrian,Sweet Veg Pakoda, Authentic Sweet Dish,How to make Sweet Pakoda,Sweet Bonde,Street Food. This pumpkin pakoda recipe is easy and quick.
Pumpkin pakoda is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pumpkin pakoda is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pakoda using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin pakoda:
- Prepare 2 cup grated pumpkin
- Take 1 cup grated partly boiled potatoes
- Get 3-4 green chillies choppex
- Take 1 inch ginger grated
- Take 2.5 cup besan
- Get 1 tsp cinnamon powder
- Get 1/2 tsp Pink Salt or ordinary salt (to taste)
- Take 1/2 tbsp Black pepper powder
- Prepare as required Oil (frying)
Pumpkin Fritters/ Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter. Pumpkin Fritters- During winters we crave for hot and spicy food. Garma garam stuffed parathas and snacks. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs & spices.
Instructions to make Pumpkin pakoda:
- In mixing bowl, take the grated potatoes and pumpkin.
- Add green chillies to it. Then add the spices. Cinnamon is best buddy of pumpkin.. They work like magic together. Trust me. Mix everything.
- Now, add in the besan remember, to put more if needed, the batter needs to be a little more tightly binded. As pumpkins release water so add water if needed other wise keep aside for 5 mins and you will get a perfect batter.
- Now, mom's trick, in a kadhai take oil of your choice (I used mustard oil cuz I love its sharp taste in my pakodas) and when its heated properly add a lil bit of it to your batter. Mix.
- Now, release the pakodas carefully in the hot oil. Keep an eye so that they dont burn, press them a lil when half done. Take them out on tissue.
- Sprinkle a pinch of cinnamon on top of them and Serve hot, with your favourite sauce or chutney, I served it with Kasundi sauce and peri peri sauce.. both went really well with it. Enjoy!
Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Chicken pakoda can be made in various versions and here I would like to share two versions of making Below is another version of making chicken pakoda which is amazing street style version of. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. Find the best free stock images about pumpkin.
So that is going to wrap it up for this special food pumpkin pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
