Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keemay ke samosay /mince samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keemay ke Samosay /Mince Samosa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Keemay ke Samosay /Mince Samosa is something which I have loved my entire life.
Watch How to make tasty & delicious Keemay Ke Samosay in easy way. Keemay Ke Samosay Recipe is vey easy just watch our video. Add mince with ginger garlic paste.
To begin with this recipe, we have to first prepare a few ingredients. You can have keemay ke samosay /mince samosa using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keemay ke Samosay /Mince Samosa:
- Take 250 gm mince beef
- Prepare 4 big Onion,finely chopped
- Make ready 1/4 tsp haldi powder
- Take 1 tsp crushed red chillies
- Make ready 1 tsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Get to taste Salt
- Get 3-4 cloves garlic,chopped
- Get 4 tbsp oil
- Make ready Oil for frying
- Take Ingredients for dough:
- Get 2 cup Flour
- Prepare 6 tbsp Ghee
- Get 1/2 teaspoon Ajwain
- Make ready 1/2 tsp Salt
- Get Water to knead
- Make ready 1/2 water for sealing
For this recipe, you will need - samosa Patti or roomali roti prepared at home with wheat flour, meat mince, chopped onion, moong dal, mint leaves, green chillies, and few spices. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Prepared both the non- veg samosas and veggie samosas for my family! Don't let the long list of ingredients daunt you from trying out this delicious.
Instructions to make Keemay ke Samosay /Mince Samosa:
- Method of Mince samosas! Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder and mince and cook till all the water dries up.
- Add salt,crushed red chillies,coriander seed and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- For dough : - In a bowl add ghee, Ajwain,flour and salt gradually add water and knead to make a hard dough.
- Knead well,make into small balls then roll into small saucer size.
- Spread filling in centre and fold one said to form into a The shape
- Samosa,deep fry till light golden.
- Enjoy with tamarind sauce or ketchup.
Keema Samosa Recipe: Samosay are very difficult to resist. Bet on the classic keema ke samosay, those of a lifetime, those of the grandmother…But you can also dare with more innovative samosas, adding different ingredients that enhance their flavor. Get your favorite qeemay Samosa recipe at KFoods. Keemay Ka Samosa is very tasty and full of spicy ingredients, this recipe is favorite for Ramadan. Qeema samoosa recipe is very simple to make and serve with raita and chutney.
So that is going to wrap it up for this exceptional food keemay ke samosay /mince samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
