Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy bacon avacado cheeseburger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's latest killer burger recipe is loaded with flavor, fun and actually some nutrition. Avocado is one of the healthiest foods around, as is sauerkraut. Layered with bacon and sliced avocado, it's destined to become a family favorite.
Spicy Bacon Avacado Cheeseburger is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Bacon Avacado Cheeseburger is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy bacon avacado cheeseburger using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Bacon Avacado Cheeseburger:
- Prepare Burger Mix
- Get 1 lb lean ground beef, good quality is best
- Prepare 1/3 cup Small diced white onion
- Prepare 1 Egg
- Get 1 tsp Onion powder
- Prepare 1 tsp Garlic salt Or: to taste, just kidding!
- Make ready 1/2 tsp Garlic powder
- Take 1/4 tsp Black pepper
- Take 1 packages Large sesame hamburger buns
- Take 1 tbsp Butter
- Take 8 strips of thick smoked bacon
- Take 1 packages sliced American Cheese. Or: your favorite melty cheese.
- Get 1/2 Large White Onion, sliced
- Get 1 tbsp Oil
- Get 1 tsp Flour
- Make ready 1 pinch Garlic salt
- Make ready 4 leaves of leaf lettuce
- Prepare 2 Avacados sliced
- Prepare Spicy Burger Sauce
- Prepare 1/2 cup Mayo
- Prepare 1 1/4 tsp Suracha Hot Sauce or to taste
- Make ready 1 tsp fresh lemon juice, 2-3 wedges. Or: lime
- Prepare 1 tbsp Small diced roasted red bell pepper. Or: fire roasted fresh red bell pepper
- Take 1/4 tsp Chili powder Or: to taste
- Get 1/4 tsp Seasoned salt or to taste
A grown up grilled cheese sandwich loaded with bacon, avocado, chicken, and pepper jack cheese. True story: I didn't learn how to make a proper classic grilled cheese sandwich until I was in my late teens. You need white bread and sliced american cheese to make perfect. Spice marinated and flash fried steak strips on a bread roll with cheese and spicy avocado, served with an optional portion of fries.
Steps to make Spicy Bacon Avacado Cheeseburger:
- Combine all burger mix ingredients with your hands. Mix well and dorm into large round patties, larger than the buns making the center thinner. Chill patties for 10 min.
- Mix together all Burger Sauce ingredients and refrigerate.
- Grill burgers to desired doneness topping each patty with cheese.
- Fry bacon till golden crispy on griddle or skillet. Cool on paper towel
- Optional: Toss onions in flour and garlic salt in plastic bag and fry in oil over hight heat till golden and carmelized.
- Butter the buns lightly and toast on med-high heat on same bacon pan till golden crispy.
- Spread top bun with sauce, then avacado, (keeps from slipping out) bottom bun with burger, bacon, lettuce onion and then top bun and WALLAH! ENJOY!
Bison Bacon Super Bowl Labor Day Grilling BBQ Burgers Dinner Party Worcestershire Sauce Avocados Pork Sub / Sandwich Cheese Summer Winter Comfort Food Easy. These spicy bacon cheeseburgers are loaded with toppings, and will be sure to satisfy even the most serious of burger-lovers at your next barbecue. Arrange lettuce on buns and top with burgers and some of the mayonnaise mixture. Arrange bacon, avocado, tomatoes, onions, and pickles (if using). I am of the belief that the very best cheese for a classic bacon cheeseburger is the plastic, weirdly-textured stuff you buy already sliced from any supermarket.
So that’s going to wrap it up for this exceptional food spicy bacon avacado cheeseburger recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
