Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jagerschnitzel. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jagerschnitzel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Jagerschnitzel is something which I have loved my entire life. They’re fine and they look wonderful.
I discovered Jagerschnitzel the first day and was hooked. I discovered Jagerschnitzel the first day and was hooked. By far, the best recipe for German Jagerschnitzel and Brown Mushroom gravy!
To get started with this particular recipe, we must prepare a few components. You can cook jagerschnitzel using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jagerschnitzel:
- Make ready 4 pork chops
- Make ready 1 flour and egg wash
- Prepare 1 lemon wedges
- Prepare Jager gravy
- Make ready 1 packages Brown gravy mix
- Take 1/4 cup sliced mushrooms
- Prepare 1/4 cup dry white wine
- Prepare 3 tbsp butter
Learn how to make this classic German recipe! Whether you write this Jagerschnitzel or the proper German way, Jägerschnitzel or Literally, that means that there are so many traditional recipes for Jagerschnitzel, all that are authentic German. Traditional German hunter schnitzel made with boneless pork chops and served with a delicious mushroom sauce. In this episode I will show you how to make my all time favorite meal, Jager Schnitzel!
Instructions to make Jagerschnitzel:
- Prepare brown gravy as directed.
- Meanwhile, melt butter in pan.
- Add mushrooms and cook until soft.
- Add wine and cook for 5 minutes.
- Add brown gravy to mushroom mixture. Set aside.
- Pound out pork until thin.
- Dredge pork in flour, egg wash, flour.
- Fry in oil until golden brown. Remove and place on paper towels to drain.
- Cover pork with gravy and squeeze lemon over the top.
- Serve with spaetzle or mashed potatoes,.
One try and I'm sure you will love it too! Jägerschnitzel, a popular German entree with a rich, creamy mushroom sauce. Jägerschnitzel is a traditional German version of schnitzel that is topped with a gravy called Jägersoße, meaning hunter's sauce. Unlike the more common schnitzel, Jagerschnitzel is traditionally coated in flour (and not breadcrumbs), pan-fried in butter and served with a mushroom or tomato gravy. I searched Google for Jagerschnitzel and found the top ranked recipes that were only reasonably acceptable.
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