Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, polka samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Mom makes the best Samosas and Banarasi Samosa Chaat.and today I am sharing her recipe here…😄. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of.
Polka samosa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Polka samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook polka samosa using 25 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Polka samosa:
- Get 2 potatoes - boiled and mashed
- Take 1/4 cup peas boiled
- Prepare 1 tsp Green chillies chopped
- Prepare 1 tsp Coriander leaves chopped
- Get 1/4 tsp rai
- Take to taste Salt
- Make ready 1/4 tsp lal mirchi powder
- Get 1/4 tsp haldi powder
- Make ready 1/4 tsp Amchoor
- Prepare 1 tsp oil
- Take For beetroot Dough :
- Make ready 1/2 cup Beetroot puree
- Make ready 1/2 cup Maida
- Get 1/2 cup Aata
- Take As per taste Salt
- Get 1/4 tsp Pepper powder
- Take 1/4 tsp ajwain / carom seeds
- Make ready 1 tsp oil
- Prepare For Plain Dough
- Make ready 1 cup Maida
- Get As required Salt
- Get 1/4 tsp Pepper powder
- Make ready 1/4 tsp ajwain/ carom seeds
- Prepare 1 tsp oil
- Get As required Oil to fry
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. De K lsche Jecken - Polka, Polka, Polka. Omaru Polka is a character from Polka Ch. ↑ Polka History of Dance. ↑ "polka".
Instructions to make Polka samosa:
- In kadhai heat oil and put mustard seeds. Add green chillies.
- Then add boiled and mashed potatoes.
- Add salt, haldi, lal mirchi and amchoor.
- Mix well. Now add peas and coriander leaves.
- Cook for 2 mins. Keep aside.
- Now in a bowl take beetroot puree and mix all ingredients.
- Make firm dough. Cover it and keep aside.
- In another bowl take all the ingredients of plain dough.
- Knead firmly. Cover and keep aside.
- Now take little portion of beetroot dough and roll it.
- Cut roundels with cutter. Remove small portion. Keep aside.
- Now take little portion of plain dough and roll it
- Put this on beetroot roti.
- Now cut into two halves.
- Take 1st half and apply slurry or water on edges.
- Make it conical shape and stuff potatoes masala and seal it.
- Accordingly make all and fry it in medium hot oil till golden brown and crispy.
- You can make vice a versa. Like roll plain roti and cut and make holes and over it put beetroot roti.
- Garama garam polka samosas are ready to serve hot with green chutney and ketchup.
So that is going to wrap this up with this exceptional food polka samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
