Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my whole life.

Coconut Shrimp Minis With Tropical Saucebestfoods. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Get 140 mls Coconut Milk
  2. Get 500 mls Vegetable stock
  3. Prepare 1/2-1 Can Chickpeas
  4. Take 3 Potatoes (cut into thick chunks)
  5. Prepare 2 Cups Broccoli (chopped)
  6. Make ready 2 Cups Button Mushrooms
  7. Take 75 gms Fresh or Frozen Peas
  8. Get 1 long Sweet Pepper (grated or finely chopped)
  9. Get 1 Medium Onion
  10. Make ready 2 Garlic Cloves (crushed)
  11. Prepare 1 tbs Ginger (grated)
  12. Take 1 tsp Mustard Oil
  13. Take 1 tbs Olive Oil
  14. Make ready The Spices
  15. Prepare 4 Cardamom pods
  16. Prepare 4 Cloves
  17. Get 2 Bay Leaves
  18. Make ready 2 Star Anise
  19. Prepare 1 Cinnamon Stick
  20. Take 1 tsb Garam Masala
  21. Take 1 tsb Ground Corriander
  22. Make ready 1 tsp Ground Cumin
  23. Get 1 tsp Ground Tumeric Powder
  24. Make ready 1 tsp Sweet Pepper Powder
  25. Prepare 1/4 tsp Hot Pepper Powder
  26. Make ready Garnish
  27. Make ready Chopped Corriander
  28. Prepare 1 tbs Coconut Yoghurt

Peel and coarsely chop the potatoes. Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious!

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other.

So that’s going to wrap this up for this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!