Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg keema / burji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I reminisce often about those street food nights in India. The Indian Egg Stand being a popular one. Egg keema recipe - keema or qeema recipe is made using minced meat.
Egg keema / burji is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Egg keema / burji is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg keema / burji using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg keema / burji:
- Get 5 eggs
- Get 2-3 Onions
- Make ready 1 Tomato
- Make ready 1-2 Green chilli
- Take 1/2 Teaspoon red chilli powder
- Take 1/2 Teaspoon turmeric powder
- Make ready 1 Teaspoon garam masala powder
- Take 2 Strands fresh coriander leaves
- Get as per taste Salt
- Get 2-3 Teaspoons oil
Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner. It's also a street food favourite. Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri.
Steps to make Egg keema / burji:
- Firstly take A deep Kadai/ pan. Heat oil and add finely chopped onions and cook for few minutes until it turns golden pink.
- Now add finely.chopped tomato and green chilli. Sprinkle some salt so that tomato is cooked soon. Cover it for 1 minute
- Now add turmeric red chilli and mix well. Turn the flame to low. Then break the eggs in the pan one by one.
- And let it cook little for few seconds on low flame than with the help of A sharp-edged cooking spoon start making keema of the eggs by churning it. While doing this hold the vessel from one side firmly otherwise it may fall off the flame.
- Keep on doing this for a few minutes until all the stuff is properly churned as keema / bhurji. Finally sprinkle some garam masala powder and finely chopped coriander. Serve hot with some soft yummy roti/naan / roasted bread slices.
The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. We call this dish egg keema, but that may not be an entirely accurate description. Learn how to make Egg Keema and get all the details like Ingredients, Cooking Method of Egg Keema on Vaya.in. Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa. Ingredients used in EGG & VEG CHAPATI BURJI. scramble egg indian style Egg burji or Anda burji is a very common and liked dish made with egg.
So that is going to wrap this up with this exceptional food egg keema / burji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
