Spinach paneer chana dal wrap
Spinach paneer chana dal wrap

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach paneer chana dal wrap. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach paneer chana dal wrap is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach paneer chana dal wrap is something that I have loved my entire life.

This is a special cooking video I am sharing with you for the first time. This recipe is my own recipe. I want to show how satisfying the farm to table.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach paneer chana dal wrap using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach paneer chana dal wrap:
  1. Prepare 50 gram spinach
  2. Prepare 50 gram paneer
  3. Make ready 50 gram Chana dal boiled
  4. Get 1 tbs chopped coriander leaves
  5. Prepare 1 tbs thick curd
  6. Make ready 1 small onion
  7. Get 1 small carrot
  8. Prepare to taste Salt
  9. Take 1 tsp garlic chopped
  10. Make ready 1 tbs oil
  11. Get 1 tbs tomato sauce
  12. Take 1/3 tsp red chilli powder
  13. Prepare 1/2 cup wheat flour

Alternatively, you can chop it up very finely with your knife. Place a large nonstick skillet over medium heat, and add the paneer as the pan warms. In a couple of minutes give. Dal is often translated as "lentils" but actually refers to any pulse (lentils, peas, chickpeas [chana], kidney beans, etc.) that's split in half.

Instructions to make Spinach paneer chana dal wrap:
  1. Clean and wash spinach very well and cut finely, take 1 saucepan boil 1 cup water when water starts boiling off heat put spinach leaves in it keep it for 3 minutes then drain the water
  2. Now take a mixing bowl put wheat flour and salt add water make a soft Dough and keep 20 minutes for resting
  3. Cut paneer in cubes and onion small small, grate carrot
  4. Now take a pan put 1/2 tsp oil let it hot now put onion and fry till soft then add spinach and chana daal sauté for a minute add all spices like salt, red chilli mix it now add paneer mix and off heat
  5. Now take your dough and make balls roll chapati and make the pan hot and cook chapati both side very well
  6. Now for curd dressing take curd in a bowl add chopped garlic and little salt mix it
  7. Now take a chapati spread tomato sause put filling then put grated carrot and coriander leaves and now put curd dressing then start rolling while rolling use tight hand than again make pan hot apply little oil both side and make it golden brown then remove from pan it’s ready

While the dal cooks, you will make a "tadka," where you basically fry some onions, garlic, and ginger with spices in ghee, the cooking oil of choice in many. Wash and soak chana dal for three to four hours. Cut paneer into half inch sized cubes. Chana paneer - Sharing a simple and delicious paneer recipe with chickpeas or chana. This gravy side dish goes well with plain basmathi rice, jeera rice, roti, ajwain paratha or plain paratha.

So that is going to wrap it up for this special food spinach paneer chana dal wrap recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!