Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango holige. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. #Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. #mango #obbattu #ಹೋಳಿಗೆ #ಮಾವಿನಹಣ್ಣಿನಹೋಳಿಗೆ Mango Obbattu / Holige ಮಾವಿನ ಹಣ್ಣಿನ ಹೋಳಿಗೆ _Give your support by subscribing to our channel today. Discover the latest trends in Mango fashion, footwear and accessories.
Mango holige is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mango holige is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mango holige using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango holige:
- Take Stuffing
- Make ready 1 mango
- Prepare 2 cups semolina
- Prepare 1 cup jaggery
- Prepare Cashews and raisins
- Take Cardamom powder crushed
- Make ready 1 cup water
- Prepare Pinch salt
- Prepare Saffron threads soaked in milk
- Prepare 3 tsp ghee
- Get Outer covering
- Prepare 1 cup all-purpose flour
- Get 0.5 tsp turmeric powder
- Take 3 tsp oil/ghee
- Make ready 0.25 tsp salt
- Prepare Saffron threads soaked in milk
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Instructions to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
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