Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teh talua (indonesian eggnog). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Teh Talua (Indonesian Eggnog) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Teh Talua (Indonesian Eggnog) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.
To begin with this recipe, we must first prepare a few components. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Take 2 chicken egg yolks, preferably free range chickens
- Get 3 tbsp sugar
- Take 4 tea bags of roasted/black tea of your choice
- Get 500 ml water
- Prepare 1 wedge of lemon or lime
Teh Botol literally means bottled tea in Indonesian. Teh Talua. sarapan pagi yang ringan dan bergizi. Teh Talua or Teh Telor is a beverage from West Sumatra that is popular throughout the region. Its ingredients (in addition to boiling water) are tea, sugar, egg yolk and calamondin.
Instructions to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
Baca Teh Talua dari NanSalero di LINE WEBTOON. Ternyata makanan tradisional indonesia itu banyak banget loh. Dan makanan juga bukan hal yang sepele, orang bisa berjam-jam bertele-tele dan berbagi cerita karena makanan ada di atas meja. karena makanan bukan cuma rasa di mulut, namun. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin.
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