Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, half moon chicken samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Half Moon chicken samosa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Half Moon chicken samosa is something that I have loved my whole life. They’re fine and they look wonderful.
In this video, you will learn how to make Chicken Half Moon Samosa Recipe. I hope you like this dish and will also try this at home. Creamy Chicken Half Moon Pie Recipe for kids by Tiffin Box
To get started with this particular recipe, we must prepare a few components. You can cook half moon chicken samosa using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Half Moon chicken samosa:
- Get 1 pao qeema chicken ka
- Take 1 onion chopped
- Make ready 1 tbl spoon lehsan adrak ka paste
- Get 2 tbl spoon oil
- Take 1/2 teaspoon black pepper
- Make ready As required salt
- Get 1/2 teaspoon haldi powder
- Prepare 1 tbl spoon. Kuti Hui lal mirch
- Make ready 1 cup hara dhanya chopped
- Take For dough
- Make ready 2 cup maida
- Prepare 4 tbl spoon ghee
- Take Pinch origano
- Prepare 1/2 teaspoon salt
- Get As required water
- Make ready Frying
- Get Oil for deep frying
The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling. The balls are flattened then the oblong rounds are sliced down the middle to make half-moons. The half-moon shapes are stuffed and sealed. Rating Enjoy the true essence and taste of "Half Moon Tikka Samosa not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than " Chef Samina Jalil" that has given an entire new flavor, you ever came to taste. [Mauritian Cuisine] Half Moon Recipe (Chicken and Cheese).
Steps to make Half Moon chicken samosa:
- Karahi mein oil dalen chopped onion dalen colour change ho jaye to lehsan, adrak ka paste dalen aur chicken ka qeema dalen
- Qeema ka colour change ho jaye to black pepper, phir haldi powder, aur kuti Hui lal mirch dalen
- Phir salt dalen aur mix kar lain
- Jab qeema thanda ho jaye to hara dhanya chopped dalen
- Phir aik bowl mein maida dalen is mein salt dalen aur origano dalen
- Ghee dalen aur ate ko mix Karen phir pani daal kar goondh lain
- Phir dhak kar 20 minutes ke lye rest dain
- Phir aik roti baile aur cutter ke ooper roti rakhen
- Aur aik the ki side par filling dalen
- Aur ise fold kar lain side ka bacha hua aata nikal lain
- Ye shape ban jaye ga
- Phir oil garam Karen aur ye aik aik kar ke dalen aur golden fry Karen aur plate mein nikal kar serve Karen yummy 😋
Chicken Half Moons. this link is to an external site that may or may not meet accessibility guidelines. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Homemade chicken samosa is far much better tasting than the store-bought samosas. Note: You can add half a cup of boiling water to the filling if it is getting too dry and is not thoroughly cooked yet. A cheese mixture wrapped in plain flour dough shell and deep fried.
So that’s going to wrap it up with this exceptional food half moon chicken samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
