Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butterscotch & peanut butter chinese noodle "spider" cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook butterscotch & peanut butter chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Get 2 packages Butterscotch chips
- Get 4 cup peanut butter (or to taste)
- Take 1 packages Chinese won ton noodles
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Instructions to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much.
- You're going to need tongs for this next part since spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets.
- Once they're set you're done!! No baking required!
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