Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mat samosa or chatai samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mat Samosa or Chatai Samosa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mat Samosa or Chatai Samosa is something which I have loved my whole life. They’re fine and they look fantastic.
#strip#chatai#mat samosa #Ramazan special Asslamualaikum. every one, hope u well. Today I make strip or chatai samosa. These are very easy to make. very.
To begin with this recipe, we must prepare a few ingredients. You can have mat samosa or chatai samosa using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mat Samosa or Chatai Samosa:
- Take For dough making
- Take 1 cup maida
- Get Half tsp baking powder
- Get Water as per requirement
- Prepare 4 tbsp Oil :
- Take Ajwain
- Make ready For filling
- Make ready 1 medium size potato
- Take Boiled green peas, u cn also use the frozen one
- Take Few pieces of capsicum
- Prepare 1 small onion cut into small pieces
- Make ready 4-5 garlic pods
- Prepare Mustard seeds/rai for splutering
- Take 1 pinch Hing
- Take 1 pinch sugar to taste
- Prepare Green chillies as per ur taste
- Prepare leaves Curry leaves, corriender
- Make ready Turmeric, salt, sugar as per tasre
Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. Few months back, when I had made baked samosas, I had also made this samosa chana chaat. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.
Instructions to make Mat Samosa or Chatai Samosa:
- For dough making, mix all the dry ingredients and add oil in it so that it takes the shape as is mentioned below in the second pic. Now add water as required to form a soft dough and brush some oil over the dough and cover it with a damp cloth and rest it for 30 mins.
- For filling, take a kadhai, add 2 to 3 tbsp oil in it, splutter sum musterd seeds. Now add curry leaves, a pinch of hing, small pieces of capsicum, onion pieces green chillies and crushed garlic a pinch of sugar and salt to taste. Fry it till it becomes golden in colour..donot fry them completely. Now add the mashed potato and green peas and cover it and cook it in a low flame till 5 to 7 mins. Now add sum corriender leaves and again give it a mix.
- Now remove the dough and make 3 equal balls out of the dough. Roll the dough very thin to form a square shape. Cut the sides so that it forms a rectangular shape. Now cut into 2 halves vertically. Now put the 2 pieces over one another so that it becomes a "plus" in shape. Now place the filling in between properly as shown in pic 2 and press it gently.
- Apply little water on the edges. Now fold from down part and another from the adjacent side. Remember donot fold the upper side. Seal the edges properly so dat it doesn't opens up. Now cut the sides into 5 equal parts as shown in the image below. And fold the strands in an alternate way. It will finally look like in the second pic. Seal all the strands with wet finger so that they doesn't opens up while frying them in oil.
- Now heat the oil in a pan for frying. Once the oil is hot lower it and fry them till golden brown and crispy. Fry them min. till 5 to 7 mins in a low flame and you are ready to serve. Serve it with any dip or sauce of your choice
With Diwali and the festive season around the corner Samosa: of course the main ingredients and star of the recipe here. You can either make homemade samosa or get samosa from stores. Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in Samosa Chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon goodness. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across india. the variation mainly depends upon the stuffing, covering, shape and also how it is. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India.
So that is going to wrap it up with this exceptional food mat samosa or chatai samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
