Egg Keema Masala Pav
Egg Keema Masala Pav

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg keema masala pav. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Chicken Cheese Egg keema, a delicious mince chicken recipe by THE FOOD TERRACE. Keema, kheema, or Qeema whatever you wish to name it, is. Hello friends , cheese egg masala with butter pav is very delicious recipe consist of egg, cheese and butter as a main ingredient.

Egg Keema Masala Pav is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg Keema Masala Pav is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg keema masala pav using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Egg Keema Masala Pav:
  1. Prepare 1/2 cup fresh Green Peas
  2. Prepare 2 Eggs
  3. Take 2 Tomatoes finely chopped
  4. Make ready 2 tbsp Oil
  5. Prepare 1 Onion finely chopped
  6. Make ready 1 inch Cinnamon stick
  7. Get 2 Green Cardamoms
  8. Take 2 Cloves
  9. Get 1 and 1/2 tbsp Garlic and Ginger paste
  10. Make ready 1/2 tsp Turmeric powder
  11. Make ready 1 tsp Chilli powder
  12. Prepare 1 tsp garam masala
  13. Make ready to taste Salt

It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful garam masala powder or meat masala. + Keema Pav — spicy mutton mince slow cooked with spices and loaded between buttered pav — is Ghotala keema pav is a popular variation in which an egg is scrambled into the cooked keema Some masala will separate itself on the plate when you serve it. Lovers of keema pav often ask for. Hold on adding too much water in masala this dish should be thick.

Instructions to make Egg Keema Masala Pav:
  1. Put the peas in a little water and cook them for 5 minutes.
  2. Heat oil in a pan and put cinnamon and cloves.
  3. Then onions and cook for sometimes, sautéing occasionally.
  4. Add ginger and garlic paste and continue sautéing for five minutes.
  5. Then add chopped tomato and stir well.
  6. Cook for ten minutes, stirring occasionally.
  7. Add turmeric, chilli and garam masala powder.
  8. Add salt and cook on low flame till tomatoes cooked well.
  9. Make omelette in another pan.
  10. Shred omelette with knife.
  11. Add boiled peas in masala gravy.
  12. Mix well and add shredded omelette.
  13. Mix well and cook on high flame for sometimes.
  14. Garnish with chopped coriander leaves.
  15. Heat some butter in a pan.
  16. Add some egg keema and chopped coriander leaves.
  17. Cut pav from middle and toast in butter masala.
  18. Serve with egg keema and enjoy.

Masala Pav - Mumbai's popular street food. Eggless dinner rolls (pav) is toasted and topped with a spicy masala. Masala means spicy mixture and pav is an eggless dinner roll. So a lot of street food in Mumbai involves these dinner rolls and I even have a recipe for homemade pav on the blog. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

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