Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, alu ka samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Ka Samosa is favorite recipe of all age groups and cook by using healthy ingredients. This recipe is very popular in Ramadan iftar time. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK.
Alu ka samosa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Alu ka samosa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook alu ka samosa using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Alu ka samosa:
- Take Aloo Boiled half ke g
- Make ready handful Coriander
- Prepare Green chilies 2 chopped
- Prepare Green onion optional
- Take 1-2 tbs oil
- Take 1 tsp Zeera
- Get Salt as per taste
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1/4 tsp Turmeric powder
- Get Chaat masala half t spoon
- Make ready Whole spice powder 1/4 ts
- Take For dough
- Get 2 Cups flour
- Take Salt as taste
- Prepare 1/4 tsp Carom seeds
- Prepare 3 tbs Ghee
- Take Wate as Required
ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey provider. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Alu Ka Zarda is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes.
Instructions to make Alu ka samosa:
- Peel potatoes mashed
- Mix all ingredients (zeera and oil nahi)
- Now in a wok add oil crackle cumin seeds
- Add potato mixture mix well stuffing is ready
- In a bowl add flour,carom and cumin seeds,salt and ghee mix well until crumbled
- Gradually add water and knead until dough is form,cove and rest for 20-30 minutes.
- Now knead dough again make balls and coat in dry flour roll out like roti shape now cut into two pieces on one straight side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.Fill potato stuffing in cone,apply water on the edges and bring the edges together and seal the edges..heat oil and fry on medium low flame until golden.
Other Urdu cooking recipes and video cooking recipes are also available online. Последние твиты от ثناء (@Alu_Samosa). Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Samosa is one of the MOST popular Indian street food. Triangular shaped pastry filled with spicy potato or other filling, samosas are best enjoyed with chutney and some chai on the side.
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