Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi. This easy samosa recipe is perfect for vegetarians as well as vegans. Samosa recipe with a stuffing of Aloo.
Aloo Samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo Samosa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have aloo samosa using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Samosa:
- Take For dough
- Make ready 1/4 cup ghee
- Take 1 cups all purpose flour
- Make ready 1/2 tsp ajwain
- Get salt as per taste
- Get For stuffing
- Get 3 boil potatoes
- Prepare 1/4 cup boil peas
- Take 1 tbsp ginger garlic paste
- Take 1 tsp fennel
- Get 1 tsp cumin
- Get 1 tbsp coriander powder
- Take 1/2 tsp turmeric
- Get 1 tbsp chaat masala powder
- Make ready leaves coriander
- Get Asafoetida
- Take Garnish
- Take Tamrind chutney
- Get Tomato ketchup
Samosas from Punjab are very popular and special for their big size. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.
Instructions to make Aloo Samosa:
- Add oil, salt and ajwain to the flour and mix with hands and make bread crumbs. Now add a little water and keep it for rest atleast 20-25min.
- Add 2tbsp oil to the frying pan, asafoetida,ginger garlic paste and green chilli and fry then add turmeric and saute it for few seconds. After breaking the potatoes by hand, add peas and mix, then add remaining ingredients and cook for 2 minutes and turn off the gas
- At the time of rolling the roti, make roti in an oval shape and slightly thicker and make 2 pieces of samosa. Fry until the samosa gets crispy on medium heat or until it turns golden in colour. Serve it hot with tamrind chutney.
Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of people loves it. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep. Aloo Mutter Samosa Recipe, How To Make Aloo Mutter Samosa Recipe.
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