Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kachche gosht ki biryani / hyderabadi mutton dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Biryani Recipe with step by step instructions to make the best kachche gosht ki biryani. This Hyderabadi Dum Biryani recipe shows how to make. Hyderabadi Dum Biryani is a traditional way of preparing biryani with marinated uncooked meat in slow or dum cooking method.
Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have kachche gosht ki biryani / hyderabadi mutton dum biryani using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani:
- Prepare 1 kg Mutton cut and diced into medium cubes
- Prepare 1 tbsp Ginger-garlic paste
- Make ready 1/2 tsp Turmeric powder
- Take 1 cup Curd/yogurt
- Make ready 2 tsp Lemon juice
- Make ready 2 tsp Red chilli powder
- Take 2 Green chillies finely chopped
- Prepare 1 tsp Garam masala
- Make ready 2 Onion thinly sliced
- Take 2 Bay leaves
- Prepare 1 strand Mace
- Prepare 2-3 Cardamon
- Take 1/4 tsp Saffron
- Make ready 3 tbsp Milk
- Get 3 tbsp Ghee
- Get 1 bunch Coriander leaves finely chopped
- Make ready 1 tbsp Mint leaves finely chopped
- Prepare 2 cups All purpose flour/maida/wheat flour
- Get To taste Salt
Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. In this Hyderabadi Dum Biryani Recipe, marination is the key. The longer you marinade, the more tender the mutton. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of.
Instructions to make Kachche Gosht Ki Biryani / Hyderabadi Mutton Dum Biryani:
- Clean the mutton under cold running water. Marinate the mutton pieces with garam masala, salt, ginger-garlic paste, red chilli powder, and two cups of curd overnight or for 4 hours so that the spices are absorbed by the meat.
- Boil rice with some water and salt till it is half done. In a wide bottomed pan, add ghee. Add bay leaves, mace, and cardamom and fry for a minute. Add the thinly sliced onions and sauté until golden brown. Add ginger-garlic paste & green chillies and fry until the raw smell goes away. Add marinated mutton at the bottom and top it with half cooked rice.
- Add chopped mint & coriander leaves, and top it up with fried onions. Mix saffron in warm milk and sprinkle it to the rice-mutton mixture. This gives a soft texture and flavour. Pour the remaining ghee evenly on top of the rice.
- Make a dough of maida/atta. Place it around the rim of the pan. Cover & seal the pan lightly with kneaded flour. Place this pan over a hot griddle/tawa and cook on high flame till the steam comes out. Reduce flame and cook on low heat for an hour. Serve hot with raita and pickle.
The Kachchi Dum ki Biryani recipe may be found here but the spices and ingredients used are usually a mixture of Mace, Cumin, Cloves, cardamom. Dum Ki Mutton Biryani with Kachhi Aqni Recipe Video - How to make Hyderabadi Dum Ki Biryani. Hyderabadi Biryani - Kachay Gosht ki Biryani - Dum Biryani Restaurant Style..the kachche gosht ki biryani, also known as the Hyderabadi mutton biryani or mutton biryani is a spicy, fragrant and colourful variant of of making the biryani is by cooking the raw meat with spices for a couple of minutes and then it is covered with rice and kept on dum or under pressure until done. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad.
So that is going to wrap it up for this special food kachche gosht ki biryani / hyderabadi mutton dum biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
