Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple mango jaljeera 💕💕. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn How To Make Raw Mango Jaljeera Recipe from Chef Neelam Bajwa. This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer. Make this one at your home and let us know how it turned out in the comments below.
Pineapple mango JALJEERA 💕💕 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple mango JALJEERA 💕💕 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pineapple mango jaljeera 💕💕 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple mango JALJEERA 💕💕:
- Make ready 1 scoop jaljeera powder
- Take 1 cup lemon juice and slices
- Get 2 cups milk
- Make ready 4 tbsp tamarind sauce
- Get 1 cup basil leaves
- Prepare 1 cup mint leaves
- Make ready 1 tbsp rock salt
- Prepare 1 tbsp black pepper
- Make ready 1 sprite or Canada dry soda
- Take 1 tbsp cumin powder
- Get cubes Ice
- Get 1 cup pineapple dices
- Make ready 1 cup mango dices
Serve it in a glass and garnish with crushed cumin and mint leaves. Refreshingly delicious Raw Mango Jaljeera is ready to be served. Refreshingly delicious Raw Mango Jaljeera is ready to be served! This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer.
Steps to make Pineapple mango JALJEERA 💕💕:
- Just take a big deep jug
- Mix all the ingredients together and enjoy so yumm drink
- Stay safe stay healthy and happy with me
Make this one at your home and let us know how it turned out in the comments below. Raw Mango juice Mango jaljeera Spicy green mango drinks kacchi Keri Ka sharbat kacha aamer sorbat. Fresh jaljeera from kaccha aam how to make Kerry jaljeera summer special cool drink raw mango jaljee. Mango nectar, pineapple juice, and lime juice will take the taste of this icy-cold rum daiquiri deep into the tropical zone. Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine.
So that is going to wrap this up with this exceptional food pineapple mango jaljeera 💕💕 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
