Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aaloo samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
- samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa. Hello and welcome back to our channel. Today we will be sharing our recipe for scrumptious aloo samosa.
Aaloo samosa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aaloo samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook aaloo samosa using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo samosa:
- Make ready For outer covering
- Prepare 500 gram all purpose flour
- Get 1 tablespoon carrom seeds
- Take 2 tablespoon salt
- Take 4 tablespoon ghee
- Make ready Water for kneading dough
- Prepare For stuffing
- Get 500 gram boiled potato
- Make ready 4 green chillies
- Get 1 small piece ginger
- Get 6-7 garlic cloves
- Take 3 medium sized onion
- Prepare 200 gram green peas
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon aamchur powder
- Get 1 tablespoon garam masala
- Get 1 tablespoon red chilli powder
- Get 1/2 tablespoon turmeric powder
- Get 1/2 tablespoon asifodita
- Make ready 1/2 tablespoon cumin powder
- Get 1/2 tablespoon funeel seeds
- Prepare as needed curry leavea
- Make ready 2 tablespoon oil
- Prepare to taste Salt
- Make ready as needed Oil for frying
A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often. Aloo Samosa Recipe Video in Hindi with English Subtitles.
Instructions to make Aaloo samosa:
- For outer covering- take all purpose flour in a plate. Add salt, carrom seeds and warm ghee in it. And mix it properly.
- Add little little water to it and make a semi hard dough. Cober it and keep aside.
- Peel and mash the boiled poatao. Choop all vegetable finally.
- Heat oil in a will. Add asofodita,curry leaves and funeel seeds to it. And fry for a minit.
- Now add chopped onions and chillies garlic and ginger to it and fry for 2 miniut. Then add peas to it and fry for 3 to 4 minutes.
- Now add salt and all dry spices to it. And fry for 2 to 3 minutes.
- Now add mashed potatoes to it and mix it well. Samosa stuffing is ready.
- Now take small portion from dough. Make a small ball and roll it slightly over.
- Cut it from the center and divide it in to 2 piece. Take one piece and give it a triangle shape. And put the stuffing in it.
- Now seal it properly from all side with the help of water.
- Now heat oil in a wolk. And put samosa in oil. Cook it until it turns golden brown from all side. Cook it on medium flame so that it can cook properly from inside also.
- Samosa is ready. Serve it hot with tamarind and geen chutney.
Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep.
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