Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunu contest# kunun koko mai zobo(zobo pap). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kunu contest# Kunun koko mai zobo(zobo pap) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kunu contest# Kunun koko mai zobo(zobo pap) is something that I’ve loved my entire life.
#DURecorder #live Welcome to the Stream Want to Support the Stream! O'zbekistonda va dunyoda ro'y berayotgan eng so'nggi yangiliklar va xabarlar, jamiyat, iqtisodiyot, madaniyat, soprt, tenologiyalarga oid qiziqarli maqolalar. Kunu aka Chuck : as portrayed by Paul Rudd in Forgetting Sarah Marshall.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kunu contest# kunun koko mai zobo(zobo pap) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kunu contest# Kunun koko mai zobo(zobo pap):
- Make ready 4 cups millet
- Make ready 1 cup sugar
- Take Powdered milk
- Get Powdered milk
- Get Zobo leaves 2 cups
- Get Lemon
- Prepare Cloves
- Get 3 fresh ginger
- Take Water
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Steps to make Kunu contest# Kunun koko mai zobo(zobo pap):
- Wash and soak the millet for 5 hours,drain the water and add fresh ginger.
- Blend together with little amount of water to get thick consistency
- Pour the batter into a bowl and add water to get a watery consistency. Using a sieve,sieve the batter and leave overnight for the thick batter to settle at the bottom.
- Gently pour in the water that appear at the top leaving the thick batter
- In a bowl, add in the washed zobo leaves,ginger,cloves,slice lemon and water
- Bring the water to boil and quickly transfer into the batter using a sieve to collect the zobo leaves.
- Add sugar,and milk to your taste.It can be serve hot with hot spicy akara or bread who when chilled
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