Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, balti gosht:. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
BALTI Gosht: is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. BALTI Gosht: is something that I’ve loved my whole life.
How to Make Restaurant Style Balti Goshat at Home - Authentic Recipe of Balti Gosht - Mutton Balti Recipe By Rakhshanda #MuttonMasala #BaltiGosht. Balti Gosht Shireen Anwar Balti Gosht by Shireen Anwar Mazeedar Recipes A quick recipe for all those love to cook for themselves and for the families. Balti Gosht recipe refers to the kind of dish that it is served in.
To begin with this particular recipe, we must prepare a few components. You can have balti gosht: using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BALTI Gosht::
- Take 500 g mutton / lamb boneless or with bones
- Prepare 4 Tbsp oil
- Take 2 onions finely sliced
- Prepare 2 Tbsp ginger garlic paste
- Make ready 2 tsp red chili powder
- Take 1 tsp coriander powder
- Get to taste salt
- Get 2 black cardamom
- Prepare 2 green cardamom
- Make ready 4-5 cloves
- Take 1 inch cinnamon stick
- Take 1 bay leaf
- Make ready 4 Tbsp yogurt beaten
- Make ready 1/2 cup tomato puree or fresh tomatoes
- Get 2 green chillies chopped 4 Tbsp coriander leaves / cilantro
- Take 1/2 tsp garam masala powder
- Take 1/4 tsp cinnamon powder
- Get juice of 1 lemon
A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of lamb meat or goat meat curry served in a thin, pressed-steel wok called a "balti bowl". This recipe of Balti Gosht consists of curry cooked in roasted spices made specially in a steel pot which refers to the name Balti Gosht. Print Save to My Recipe Box Like. Balti gosht is a famous meat recipe in Pakistan.
Instructions to make BALTI Gosht::
- Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
- Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
- Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
- Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️
You would less find it at homes but more at occasions and festivals. Recipe provides with a new way of cooking the meat. Balti Gosht - Balti Gosht curry similar to karahi but here are some additional spices which develope a unique taste recipe.. Balti Gosht - A perfect delicious Balti recipe for your family. Balti Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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