Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi aaloo gosht. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hyderabadi Aaloo Gosht is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hyderabadi Aaloo Gosht is something which I’ve loved my entire life.
Aloo Gosht ka Shorba or Mutton Potato Stew is a tasty soup that can be enjoyed with Parota or Bread. This is easy to make yet so tasty and delicious recipe. Hello Friends, In this video I will be teaching you how to cook Hyderabadi Aloo Methi Gosht?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi aaloo gosht using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Aaloo Gosht:
- Make ready 500 gm Mutton
- Get 3 large Potatoes
- Make ready 1 tbsp Salt
- Take 1/2 tsp Turmeric powder
- Make ready 2 tsp Red chilli powder
- Take 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 2-3 Onions sliced
- Prepare 3-4 Green Chillies slit
- Prepare 1/4 cup Coriander leaves finely chopped
- Make ready 3-4 tbsp Oil
It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Hyderabadi lal gosht is a unique and delicious recipe from the city of Hyderabad. Hyderabadi lal gosht is a spicy mutton curry which is prepared with some very unique ingredients. Recipe of Hyderabadi Mirchi Ka Salan, Hyderabadi Aloo Ke Daal & Hyderabadi Lal Gosht by Chef Asad in Lazzat With Asad on Metro One.
Steps to make Hyderabadi Aaloo Gosht:
- Heat Oil in a pressure cooker. Saute the Onions first along with the Ginger garlic paste on a low heat. Saute it until the raw smell of the onions fade away. Simultaneously add in the spices to the Mutton bone-in pieces and mix well. Set aside until use.
- Now as soon as the Onions turn translucent and are almost done, add in the marinated Mutton bone-in to the pressure cooker. Let it cook on a medium high heat for 5 minutes before closing the lid of the cooker. Add minimum water only. Pressure cook for 6-7 whistles or more accordingly.
- In the meantime, cut Potatoes into medium sized cubes. You can either deep fry them and add to the meat in the cooker. Or can directly add to it. The taste and texture will definitely differ a lot. I have done it both the ways until now. But this particular one here is without deep frying. I have directly added them. After the pressure settles down, add Potato cubes to it along with the slit Green chillies. Cover and simmer until the Potatoes are done.
- Garnish with finely chopped Coriander leaves. Adjust Salt according to taste. Also add a pinch of Garam masala just before serving. The gravy should be semi thick. It goes well with Parathas, Naans, Chapatis and Hyderabadi Baghara Khaana. Enjoy!
Palak gosht is a hyderabadi special curry made by mixing mutton with palak. This is a hyderabadi special palak recipe and in hyderabad usually vegetables are not cooked plain and mutton is always. Aloo Gosht is is an authentic Pakistani recipe. Learn how to make/prepare Aloo Gosht by following this easy recipe. Try this super simple yet delicious recipe for Hyderabadi Lal Gosht (Mutton) submitted by Ifra, one of the SMTC Community members.
So that’s going to wrap this up with this exceptional food hyderabadi aaloo gosht recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
