Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 'bamia' lamb okra stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Okra with lamb recipe is the best to serve as a dinner for the Emarati's family. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
'Bamia' Lamb Okra Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 'Bamia' Lamb Okra Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 'bamia' lamb okra stew using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 'Bamia' Lamb Okra Stew:
- Get 500 g Lamb
- Get 400 g Okra
- Make ready 1 Onion
- Prepare 1 Tinned Chopped Tomatoes
- Get 2 Tbsp Tomato Puree
- Prepare 8-10 Garlic Cloves
- Prepare Half Lemon
- Take 1-2 Stock Cube (Lamb/Beef or Veg)
- Make ready 1 Cup Water
This recipe for bamia is very simple. You can make it vegetarian by omitting the meat. Add okra and bring to a boil. The sauce should thicken as it cooks.
Instructions to make 'Bamia' Lamb Okra Stew:
- Sauté 1 chopped onion and 2 crushed garlic cloves in oil over medium heat until golden for a few minutes. Add the lamb stirring throughout until the meat has browned.
- Add tinned chopped tomatoes, 2 Tbsp Tomato Puree, 1 cup of water with 2 Lamb/Beef/Veg Stock cube to taste along with the remaining whole garlics. Allow the stew to simmer on a low heat until the meat is tender, roughly up to 45minutes. Make sure to occasionally top up water if the stew starts to dry/thicken.
- Squeeze half a lemon and add the okra to the stew, cook for 10/15minutes until the okra softens. Be gentle when stirring in order to avoid breaking the okra once soft.
- Serve with white basmati rice or Iraqi shredded flat bread, YUM!
This hearty Mediterranean okra stew aka bamia with lamb and beef is a celebratory dish equally enjoyed in winter and summer. Stir in garlic, carrots, beef and lamb meat and sauté until meat is lightly. Bamia is the Arabic word for okra, and is a stew primarily consisting of okra, lamb, and tomato. Originating in Africa and the Middle East, there are variations to bamia, depending on the country, including added spices, vegetarian and non-vegetarian versions (beef instead of lamb). Lamb and okra are simmered in a fragrant, and spicy tomato-based broth.
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