Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken matar samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Samosa: Presenting everyone's favorite Tea Time Snack Chicken Samosa in Mat shape. Try out this crunchy Chicken Samosa and give your feedback. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling.
Chicken Matar Samosas is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Matar Samosas is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken matar samosas using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Matar Samosas:
- Take 300 gm Chicken mince
- Get 1 tbsp Ginger garlic Green chilli paste
- Make ready 2 Onions chopped
- Prepare 1 tsp Salt
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Garam masala
- Prepare 3-4 Green Chillies finely chopped
- Take 1 tbsp Lemon juice
- Make ready 1 tsp Coriander powder
- Prepare 1 small bunch Coriander Leaves finely chopped
- Get 1 tbsp Oil
- Make ready 1 cup Green Peas boiled
- Make ready FOR THE SAMOSA DOUGH ;
- Get 2 1/2 cups All purpose flour or Maida
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Carom seeds
- Make ready 1 cup Water or as required
The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan and a must have snack at Iftar parties. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't Fried crunchy Samosas.
Steps to make Chicken Matar Samosas:
- Heat oil in a deep frying pan at first. Saute onions until done. Add all the spices including salt to it while sauteeing. Add chicken mince now and saute well. For the Ginger Garlic Green Chillies paste, all you have to do is grind all together. Use 1-inch piece of Ginger with 4 Green Chillies and 4 Cloves of Garlic. That's it friends.
- After the raw smell vanishes, add boiled green peas and chopped coriander leaves. Saute all on a medium high heat only. Keep mixing in between for even cooking. It will be done 15-18 minutes.
- Knead a smooth dough out of all the ingredients mentioned and keep it covered for 15-20 minutes. Divide the dough into equal sized balls and make samosas of size that is desirable to you. Deep fry in hot oil on medium high heat until golden and crisp. Serve these yummy samosas to your families and guests at iftaar or at tea-time.
Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on. How to make Chicken samosas: Mix the all-purpose flour and salt together in a bowl. Tags: Chicken, Chatpata, Aloo, Matar, Samosa, Dawat, Masala Tv, Chef Zakir, Zakir. Homemade chicken samosa is far much better tasting than the store-bought samosas.
So that’s going to wrap it up with this special food chicken matar samosas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
