Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet zobo drink. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet zobo drink is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet zobo drink is something which I’ve loved my whole life.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
To begin with this particular recipe, we must prepare a few components. You can cook sweet zobo drink using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet zobo drink:
- Get 1 derica leaves Zobo
- Make ready 1 big Pineapple
- Take 2 sachets Pineapple flavour
- Get Handful Cloves
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. As an Amazon Associate, I earn from qualifying purchases. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle plant (Hibiscus sabdariffa), known as Zobo leaves in Nigeria.
Instructions to make Sweet zobo drink:
- Rinse the zobo leaves in a pot boil with water covering it.rinse and add the cloves and grated ginger.
- Rinse and peel the pineapple add only the back boil for 20-25minutes.allow it to cool and sieve in a bowl add the pineapple flavour to taste.place in containers place in the fridge to preserve it.
Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant It has a tart like cranberry flavour and pairs well with sweet snacks and cookies. At general, consumers of Zobo drink would firstly impress that it is tasty and refreshing and you may Because the Roselle leaf has already had sweet natural taste, most of Zobo drink lovers do not put. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo drink - what are Zobo drink health benefits?
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