Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet zobo drink. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
Sweet zobo drink is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet zobo drink is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet zobo drink using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet zobo drink:
- Make ready 1 derica leaves Zobo
- Take 1 big Pineapple
- Get 2 sachets Pineapple flavour
- Make ready Handful Cloves
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. As an Amazon Associate, I earn from qualifying purchases. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle plant (Hibiscus sabdariffa), known as Zobo leaves in Nigeria.
Instructions to make Sweet zobo drink:
- Rinse the zobo leaves in a pot boil with water covering it.rinse and add the cloves and grated ginger.
- Rinse and peel the pineapple add only the back boil for 20-25minutes.allow it to cool and sieve in a bowl add the pineapple flavour to taste.place in containers place in the fridge to preserve it.
Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant It has a tart like cranberry flavour and pairs well with sweet snacks and cookies. At general, consumers of Zobo drink would firstly impress that it is tasty and refreshing and you may Because the Roselle leaf has already had sweet natural taste, most of Zobo drink lovers do not put. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo drink - what are Zobo drink health benefits?
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