Bhindi ki Bhujiya (Okra)
Bhindi ki Bhujiya (Okra)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bhindi ki bhujiya (okra). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bhindi ki bhujiya is very easy and simple. It is very yummy and tasty recipe. We like eat with roti ,paratha ,puri or dal chawal.

Bhindi ki Bhujiya (Okra) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bhindi ki Bhujiya (Okra) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bhindi ki bhujiya (okra) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhindi ki Bhujiya (Okra):
  1. Take 500 gm. okra / lady finger (bhindi)
  2. Prepare 1/4 cup oil
  3. Take 1 medium onion, sliced
  4. Take 1 tsp. cumin seeds
  5. Get 1 tsp. ginger garlic paste
  6. Prepare 2 medium tomatoes, finely chopped
  7. Prepare 1 tsp. coriander powder
  8. Take 1-1 1/2 tsp. red chilli powder
  9. Prepare 1/4 tsp. turmeric powder
  10. Take 1-1 1/2 tsp. salt

Bhindi Masala Ladyfinger with Curry Powder and Onion (Pyaz) frying okra. The Okra Dopiaza recipe cooking in the miniature kitchen trying in cooking oil with. Bhindi is a Hindi word for okra or ladyfinger. This green vegetable is my favorite dish.

Instructions to make Bhindi ki Bhujiya (Okra):
  1. Wash the okra and pat dry with absorbent paper (it should be dry to cut or they will become slimy).
  2. Slice of tops and and ends and discard. Slice okra crosswise into 1/2 inch thickness, keep aside.
  3. Heat oil in a pan. Add onion and sir fry until light brown.Add cumin seeds, ginger garlic paste and fry for few seconds.
  4. Add tomatoes, coriander powder, red chilli powder, turmeric powder and salt.
  5. Add 1/2 cup water; mix well and let it simmer for 10 - 15 minutes till water dries out & oil separates.
  6. Add okra; mix well and cook on low heat (stirring occasionally so they do not stick to the pan) until okra is done.
  7. Serve with Chapati.

This dish is eaten during breakfast, lunch and dinner. This goes well with Rice and Roti or Chapati. Bhindi is a seasonal vegetable and we cook it by several methods. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe. It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from childhood.

So that is going to wrap it up with this special food bhindi ki bhujiya (okra) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!