Bhindi ki Bhujiya (Okra)
Bhindi ki Bhujiya (Okra)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi ki bhujiya (okra). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bhindi ki bhujiya is very easy and simple. It is very yummy and tasty recipe. We like eat with roti ,paratha ,puri or dal chawal.

Bhindi ki Bhujiya (Okra) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bhindi ki Bhujiya (Okra) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bhindi ki bhujiya (okra) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi ki Bhujiya (Okra):
  1. Make ready 500 gm. okra / lady finger (bhindi)
  2. Take 1/4 cup oil
  3. Make ready 1 medium onion, sliced
  4. Take 1 tsp. cumin seeds
  5. Take 1 tsp. ginger garlic paste
  6. Make ready 2 medium tomatoes, finely chopped
  7. Take 1 tsp. coriander powder
  8. Prepare 1-1 1/2 tsp. red chilli powder
  9. Make ready 1/4 tsp. turmeric powder
  10. Prepare 1-1 1/2 tsp. salt

Bhindi Masala Ladyfinger with Curry Powder and Onion (Pyaz) frying okra. The Okra Dopiaza recipe cooking in the miniature kitchen trying in cooking oil with. Bhindi is a Hindi word for okra or ladyfinger. This green vegetable is my favorite dish.

Instructions to make Bhindi ki Bhujiya (Okra):
  1. Wash the okra and pat dry with absorbent paper (it should be dry to cut or they will become slimy).
  2. Slice of tops and and ends and discard. Slice okra crosswise into 1/2 inch thickness, keep aside.
  3. Heat oil in a pan. Add onion and sir fry until light brown.Add cumin seeds, ginger garlic paste and fry for few seconds.
  4. Add tomatoes, coriander powder, red chilli powder, turmeric powder and salt.
  5. Add 1/2 cup water; mix well and let it simmer for 10 - 15 minutes till water dries out & oil separates.
  6. Add okra; mix well and cook on low heat (stirring occasionally so they do not stick to the pan) until okra is done.
  7. Serve with Chapati.

This dish is eaten during breakfast, lunch and dinner. This goes well with Rice and Roti or Chapati. Bhindi is a seasonal vegetable and we cook it by several methods. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe. It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from childhood.

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