Wheat puff samosa
Wheat puff samosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat puff samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat puff samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Wheat puff samosa is something that I have loved my whole life. They’re fine and they look fantastic.

Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced If you are keen to bake them then use ready store bought frozen puff pastry sheets. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa.

To begin with this recipe, we must prepare a few components. You can have wheat puff samosa using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wheat puff samosa:
  1. Take For dough-
  2. Take 1 cup wheat flour
  3. Get 1/2 cup Fine semolina
  4. Take 1/2 tsp salt
  5. Prepare 1/4 cup oil
  6. Get For filling-
  7. Make ready 4 medium boiled potatoes
  8. Take 1/4 cup peas
  9. Take 2 green chilli
  10. Get 1 tbsp oil
  11. Take 1/4 tsp cumin seed
  12. Prepare 1/4 tsp fennel seed
  13. Prepare 1 pinch asafoetida
  14. Take To tàste-
  15. Take 1/2 tsp red chilli powder
  16. Make ready 1/2 tsp coriander powder
  17. Get 1/4 tsp roasted cumin powder
  18. Get 1/4 tsp black pepper
  19. Take 1/2 tsp garam masala
  20. Prepare 1/2 tsp dry mango powder
  21. Prepare 1 tbsp all purpose Flour(maida)

Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch. The filling, however, is very much full of South Indian ingredients and flavors. See more ideas about Samosa, Indian food recipes, Recipes. Be the first to review this recipe.

Instructions to make Wheat puff samosa:
  1. First of all, mix the flour content and apply puri-like dough with lukewarm water. Now cover it with a plate
  2. Now roughly mash the boiled potatoes.
  3. Now heat oil in a pan or pan and add cumin, fennel, bay leaf, asafoetida, stir, then add chopped green chillies and finely chopped ginger, then add peas. After that mix all the spices and salt. Cover for a while.
  4. Now mix the potatoes well and cook for a minute. Let it cool properly
  5. Put the oil to fry in a pan on the gas for heating. Make a paste with maida for sticking.
  6. Now divided the dough in three portion. Roll one roll like chapàti in triangle shape cut the side edges for better shape.now cut the strips.
  7. Apply paste on around the strip.Now put a tbsp masala on every stripe and cover it. Make design with a fork on both sides.
  8. Now turn the gas to medium flame and fry until 3-4 puffs turn light brown.
  9. Prepare everyone in this way. And serve it with chutney etc.

This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. It's crispy and flaky and spicy and, to I have in the past made whole-wheat wrappers to encase my samosas, but because I. Normally i make samosa all from scratch. You can check out my Punjabi samosa and Tapioca samosa. The Best Puffed Wheat Recipes on Yummly

So that’s going to wrap it up with this exceptional food wheat puff samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!