Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg keema rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg keema rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Egg keema rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
Omelette Keema Roll a new twist to basic egg paratha roll. This quick Omelette Keema Roll Recipe with delicious taste will become your favorite go-to recipe. Egg keema curry roll is a delicious dish which you can have as evening snack or as tiffin in your office or as a party starter. ❤️ You can use fresh.
To begin with this recipe, we must prepare a few components. You can have egg keema rolls using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg keema rolls:
- Get For egg keema
- Get 2 small chopped onions
- Make ready 2 small chopped tomatoes
- Make ready 3 green chillies slit
- Make ready 1 cup mayonise
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp kitchen king masala
- Take 1tsp pav bhaji masala
- Make ready 1/2 tsp cummin seeds
- Prepare 3 tsp oil
- Prepare Garam masala to sprinkle
- Prepare Salt as per taste
- Get leaves Few curry
- Make ready Half cup water
- Make ready 1 small slice onion sprinkled with chaat masala
- Get For rolls
- Make ready 1 cup maida
- Make ready Half cup wheat flour
- Make ready Salt as per taste
- Make ready Water to knead dough
It tastes spicy and flavorful with tomato, onion. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince.
Instructions to make Egg keema rolls:
- Boil eggs peel and grate it
- In kadai add oil let it heat add onions saute it for 2 minutes than add cummin seeds green chillies and curry leaves and cook till it becomes pink translucent
- Later add red chilli powder turmeric powder coriander powder and chopped tomatoes and mix well
- Now add water let masala cooks for 5 minutes than add grated boiled egg kitchen king masala pav bhaji masala salt and mix it and let it cook for 5to7 minutes
- Now egg keema is ready sprinkle it garam masala
- In a dough kneading utensil mix maida and wheat flour and salt and knead dough with help of water and let it rest for 5mins
- Later make thin chapati through rolling pin and roast it by applying ghee or oil
- Now take chapati spread mayonise on it.. Add egg keema on it than add mayonise over it and add slice onions and fold it properly.toothpick can be inserted to pack rolls. Optional
- Now make rolls little crispy on tawa by brushing some oil from both sides
- Now egg keema. Rolls are ready cover it with tissue paper from center and enjoy 😊
Keema Roll - Keema roll is sure fire at the iftar table. It's not terribly expensive to make, can Halwa Pori and Keema Roll - Even if we have tried the most fascinating and delicious foods from around the. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner. Egg keema tastes great with steaming hot rice, or even roti and dosa.
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