Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's, "po boy," sunday bloody mary. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Come enjoy the best of New Orleans po-boy sandwiches right here at Mike Serio's Po-boys. Enjoy a variety of deli sandwiches at an outstanding. ICYMI: How to Prepare Yummy Mike's, "Po Boy," Sunday Bloody Mary.
Mike's, "Po Boy," Sunday Bloody Mary is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's, "Po Boy," Sunday Bloody Mary is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's, "po boy," sunday bloody mary using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Po Boy," Sunday Bloody Mary:
- Prepare "Po Boy," Sunday Bloody Mary
- Make ready 1 Bottle Ice Cold Lager Beer
- Take 1 large Bottle Clam Juice [chilled & shaken]
- Make ready 1 12 oz Bottle Tabasco Sauce [chilled & shaken]
- Prepare 1 dash Black Pepper
- Get 1 dash Celery Salt
- Prepare 1 dash Garlic Salt
- Prepare 1 large Lager Glass [wet down then chilled in freezer]
Stream Tracks and Playlists from Song by Mike "Po Boy" Reinhart on your desktop or mobile device. Serve a classic New Orleans shrimp po'boy featuring a homemade, five-ingredient tartar sauce made with pantry staples. Skipped the red onion, as I don't ever remember having it on a Po Boys anywhere in NO. And I had some garlic lime mayo made up from another recipe to use up so I used.
Instructions to make Mike's, "Po Boy," Sunday Bloody Mary:
- Wet glasses and chill in freezer for 5-10 minutes
- Pour 1/4 glass cold Clamato Juice, 10 shakes [or more] cold Tabasco Sauce, one ice cold Lager and a dash of black pepper, celery salt and garlic powder in that order.
- Drink as many as it takes to forget that tomorrow is Monday.
- Enjoy!
A po' boy (also po-boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It almost always consists of meat, which is usually roast beef, fried seafood, chicken, or ham. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center. This Fried Shrimp Po' Boy Sandwich Recipe originates from Louisiana and is served on a French bread baguette with lettuce and tomatoes. A po boy is a traditional sandwich from Louisiana.
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