Custard Apple Shake
Custard Apple Shake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, custard apple shake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Custard Apple Shake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Custard Apple Shake is something that I’ve loved my whole life.

A filling shake with the goodness of nutrition and taste. This extremely yummy fruit can be enjoyed in the form of milkshake without worrying of the efforts. Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in.

To get started with this recipe, we have to prepare a few ingredients. You can have custard apple shake using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Custard Apple Shake:
  1. Get 3 big sized Custard apple
  2. Take 2.5 glasses Milk
  3. Take 2 teaspoons Sugar
  4. Prepare 2 pinches Cinnamon powder
  5. Get As required Almonds finely chopped

Custard apples are not only delicious but also boast several health benefits from lowering the risks of Custard apple, also known as "sitaphal" in Hindi, is a delicious fruit that is popular for its creamy. Sugar Apple, Custard apple or Sitaphal is a sweet pulpy fruit with a hard many sectioned protuberant rind. Indian desserts using custard apple, sitafal. The combination of milky and fruity flavours is Creamy to the core, this custard apple milkshake is a truly energising treat that your taste buds will thank.

Steps to make Custard Apple Shake:
  1. Make sure the custard apples are ripe but not over-ripe.
  2. You need a sieve and a vessel exactly as shown in the image.
  3. Now put all the seeds of one custard apple along with the pulp in the sieve and keep mixing with a spoon or you can use a whisker and whisk the pulp.
  4. You will see the seeds separating from the pulp.
  5. Take out the separated seeds. Repeat this process with all other custard apples.
  6. In the mixer jar, add all the pulp and a glass full of milk along with sugar and cinnamon powder.
  7. Blend it well and the shake is ready.
  8. Garnish it with chopped almonds or any other nut of your choice. It tastes good without any nut too. Enjoy it chilled.

Custard apple leaves are not popular like other medicinal herbs but throughtout history the leaves Custard apple leaves (Annona reticulata) medicinal herbs are well used in Jamaica for a number of. Custard apple is a sweet delicious fruit belonging to Annonaceae family. This article gives its Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea. custard apple-milk-shake nutrition facts and nutritional information. Recipe with video instructions: Ever wondered what an apple crumble tart would taste like with a custard filling? This easy recipe will become your best go-to dessert for any occasion, summer and.

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