Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🔹samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa-recept. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. ಸಮೋಸಾ samosa, малаял. സമോസ, маратх. सामोसा, там. சமோசா, телугу సమోసా, урду سموسه, каз. самса sɑmsɑ́, кирг. самса sɑmsɑ́;, узб. somsa sɒmsa, сибтат. самса sɑmsɑ́, уйг.
🔹Samosa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 🔹Samosa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 🔹samosa using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🔹Samosa:
- Take 🔹Ingredients for stuffing
- Get 4 pcs Boiled and mash potatoes
- Prepare 50 grams Boiled Peas
- Get 1 tsp Turmeric
- Take Red chilly powder 1and half tsp
- Take 1 tsp Ginger chilly paste
- Prepare 1 tsp Fennel seeds
- Make ready Salt as per taste
- Get 1 tsp Dry mango powder
- Make ready 1 tsp Dry corainder
- Take Oil 500 grams for frying samosa
- Make ready 🔹Ingredients for dough
- Make ready 4 cups all purpose flour (Maida)
- Get 2 tsp Oil
- Prepare 1 tsp Ajwain
- Make ready Salt as per taste
- Prepare Water 1cup (approximately)
See more ideas about Samosa, Samosa recipe, Food. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to.
Steps to make 🔹Samosa:
- Stuffing - Take mash potatoes in a bowl. - Add peas and all above mentioned ingredients to it. - Mix it well and keep aside.
- Now take parath and add all purpose flour to it. - Add salt,ajwain and oil to it mix it well. - Add water and knead a thick dough of it. - Now make equal size balls of it. - Roll it on rolling board with rolling pin. - Cut it with cutter in the middle.
- Take 1 part and make a cone shape and fill stuffing in it. - Bead all the edges with water.
- Heat oil in a khadhai. - Fry all samosas on medium flame untill it is crispy and golden brown in color. - Serve this delicious and spicy samosa with green chutney,sauce and tamarind chutney.
Samosa Patti - Homemade samosa patti are so economic and easy. Make once in ramadan, freeze Samosa Chaat سموسہ چاٹ - - The simple potato wada/samosa gets a wonderful taste when you. Does this snack need any introduction? Originally one of Mumbai's favourite roadside snacks, it is now so famous across the country. Samosa Or How To Make Samosa Recipe.
So that’s going to wrap it up with this special food 🔹samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
