Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zobo drink. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
Zobo drink is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Zobo drink is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook zobo drink using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zobo drink:
- Make ready 2 cups dry zobo leaves
- Prepare 2 tablespoons cloves (kanumfari)
- Get Stumps of fresh ginger water
- Prepare 1 big ripe pineapple
- Make ready Slices citrus fruit of your choice, orange, lemon, lime - to garnish
You can get more with the same quantity of ingredients depending on the concentration you want. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different. Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened water extract of the dried calyx of hibiscus Zobo Drink: Preparation & Health Benefits.
Instructions to make Zobo drink:
- In a pot, ass the washed zobo leaves and pour enough water to cover it totally. - Cook on medium heat and leave to boil for a few minutes. - Add the ginger and the garlic, add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft.
- Turn off the heat and set aside to cool down completely. - Blend your pineapples while your zobo cools. - When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice. - Add the pineapple juice.
- You can sieve it through the chiffon cloth again to make sure there are no particles left. - Add any artificial flavours of your choice at this time and stir. - Pour into bottles and refrigerate. - Serve with ice and sliced fruits. Enjoy it alone or with a snack.
- Before you make - - Note: rinse out the dust from the zobo leaves with cold water. - Grind the cloves into a powder. - Wash and peel the skin of the ginger and blend roughly. - Wash, peel and cut the pineapple into thin slices.
The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Reasons Why Zobo is one of the best drinks on the market. READ ALSO: Zobo drink and weight loss. It reduces the number of oestrogen in your body.
So that’s going to wrap this up for this exceptional food zobo drink recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
