Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi turai gosht. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hyderabadi Turai Methi Gosht l Turai Gosht l Indian Recipe l Mrs. Mutton Loki Gosht Recipe - مٹن لوکی گوشت. How to Make Turai Ghosht or Ridged Gourd Mutton Curry at Home from Maimoona Yasmeen's Recipes.
Hyderabadi Turai Gosht is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hyderabadi Turai Gosht is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hyderabadi turai gosht using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Turai Gosht:
- Make ready 1/2 kg Ridge Gourd or Turai
- Make ready 400 gm Mutton bone-in
- Prepare 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Cumin powder
- Take 2 Green chillies finely chopped
- Get 1/4 cup Coriander leaves finely chopped
- Make ready 3 tbsp Oil
A Casual Dining Experience, serving Authentic Hyderabadi Cuisine with a belief that Get to experience the lip smacking delicacies of Hyderabad here in Ahmedabad. Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some methi leaves and coriander leaves. Hyderabadi biryani along with other Hyderabadi cuisine. Hyderabadi Talawa Gosht is a delicious Indian recipe served as a Side-Dish.
Instructions to make Hyderabadi Turai Gosht:
- Peel and wash the vegetable thoroughly. Slice it thinly and keep aside. To a pressure cooker, add Oil and saute the Onions on a low heat. Also add Ginger garlic paste and Green chillies. Saute them all until done. The raw smell of the onions should diminish. Now add the rest of the spices along with the Mutton bone-in. Mix well and keep cooking that on a low heat with a lid on for nearly 5 minutes. After the time's up, close the lid of the cooker after adding in some water. Do not add more of it
- Pressure cook this for 7-8 whistles or until done. Let the steam settle down on it's own before opening the lid. Now is the time to add sliced Ridge Gourd or Turai. Since this veggie is done pretty much quickly. Keep an eye on it. Keep the heat on a high only. Adjust Salt and throw in some Chopped Coriander leaves too. It will be done in 10 minutes. As it leaves a lot of water, do not add much while cooking the Mutton.
- Keep the heat on a high and cook until all the water that has been released dries up. Keep checking in between and mix with light hands only taking care not to break the tender Turai slices. Garnish with some Sun dried Fenugreek Leaves or Kasuri methi. It gives a lovely flavour.
- Turai is the Hyderabadi wors for Ridge Gourd. And this is the most loved side dish. It goes well with both Rotis and Rice. It can also be served with Phulkas and Pooris. I usually serve it with Boiled Rice and Khatti Daal. This combo is great. It can be cooked without Mutton too. In that case, add finely chopped Tomatoes. Do not add more water to this veggie while cooking. Try it for your loved ones and friends. Happy Cooking Everyone!
How to Make Hyderabadi Talawa Gosht. Shred the beef in a mixer. Ensure that the cubes are not fully minced but. Turai Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht.
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