Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wine Cake with step by step photos. This is an easy and delicious recipe to make a moist and soft eggless wine cake. To make this egg-free wine cake, i have used red wine (cabernet sauvignon) to soak the dry fruits.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Make ready For soaking dry fruits–
- Take 1 cup red wine
- Prepare 2 tbsp black raisins
- Get 2 tbsp cranberries
- Prepare 2 tbsp dates chopped
- Make ready 2 tbsp cherries
- Get 2 tbsp blackberries
- Make ready for cake batter–
- Take 2 cups maida
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 cup brown sugar
- Take 2/3 cup olive oil
- Take 1.5 cup warm water
- Make ready 1/4 tsp nutmeg powder
- Prepare 1/4 tsp cardamom powder
- Get 1/2 tsp cinnamon powder
- Take 1 tsp vanilla essence
- Get 1 tsp orange zest
- Make ready Pinch salt
- Prepare 1 tbsp chopped almonds
- Prepare 1 tbsp chopped walnuts
- Make ready For wine glaze–
- Take 1 tbsp caramel sauce
- Get 2 tsp red wine
I enjoyed it and it had a unique spicy taste but it's not. Store the Christmas Cake (eggless/ vegan) in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to three months. You can also bake the Traditional Christmas Cake in smaller pans and gift them to your family this holiday season. Serve the Traditional Christmas Cake along.
Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
Not your average Vegan Red Wine Gravy! This one is infused with sweet vegetable & fresh herb flavour and is super tasty, rich & flavoursome. A good gravy like this Vegan Red Wine Gravy elevates a meal and brings everything together, and this one is an intensely savoury. Eggless Fruit Cake loaded with dried fruits, nuts and filled with the aroma of all the warm spices. Just in time for the holidays, this spiced eggless fruit cake is studded with lots of dried fruits, nuts and warm holidays spices.
So that is going to wrap this up for this exceptional food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
