Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, wheat samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack Wheat flour or all-purpose flour? I have tried with wheat flour too but the.
Wheat samosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Wheat samosa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have wheat samosa using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wheat samosa:
- Make ready For dough-
- Get 1 cup wheat flour
- Prepare to taste Salt
- Take as required Oil
- Take as required Water
- Take For stuffing-
- Take 1/2 carrot finely chopped
- Get 1 potato boil and cut into pieces
- Make ready 1 onion chopped into slices
- Get 1/2 tablespoon fennel seeds
- Get 1/2 teaspoon red chilli powder
- Take 2 green chillies
- Prepare 1/2 ginger crushed finely
- Get as required Little coriander leaves
- Make ready 1/2 tablespoon turmeric powder
- Take to taste Salt
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Fill samosa ¾ full with stuffing. Moisten the inside edges of the opening and press it shut. Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to.
Instructions to make Wheat samosa:
- Make a dough using the ingredients, then make thin roti cook it slightly on the dosa pan
- Cut the roti into three pieces.
- For stuffing fry all these in a pan using little oil and keep aside.
- Take one-piece and fold like a cone(for sticking cone add little water to atta and make paste) and fill it with masala and keep it for frying.
- Take a pan add 300 ml oil once get heat fry the samosas and serve
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. Learn to make this pastry at home from scratch, step by step, with a vegetarian filling, plus a simple folding technique. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
So that is going to wrap it up for this exceptional food wheat samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
