Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy chicken with okra. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
For this recipe I used chicken wings and seasoned them with garlic, white and green onions, green bell pepper, Knorr's chicken bouillon, cayenne pepper. This version, using chicken thighs and andouille sausage, uses only a roux and okra. Gumbo almost always has a variety of spices in it, and a store-bought Cajun or Creole spice blend will do just fine here.
Spicy Chicken With Okra is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Chicken With Okra is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken with okra using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken With Okra:
- Get marinate chicken
- Take 700 grams chicken
- Take 2 tbsp flour
- Make ready 1 tbsp cornstarch
- Get 1 tsp salt
- Get 1 tsp pepper powder
- Prepare 2 eggs
- Prepare DARK SAUCE
- Get 3 tbsp dark soy sauce
- Prepare 2 tsp light soy sauce
- Get 1 tbsp sugar
- Get 1 tbsp sherry vineger
- Take 200 ml water
- Make ready 15 small okra
- Get 5 smash garlic
- Prepare 6 dry chili
- Make ready 1 dice onion
- Take 1 tbsp oil
- Prepare garnish
- Make ready 1/2 cup coriander leaf
- Make ready 1/2 cup spring onion
- Get 4 small chili
- Take thickening sauce
- Prepare 1 tbsp cornstach with 5tbsp of water
Okra's texture makes it a vital thickener for classic New Orleans gumbo. Many recipes, like the one for our chicken and sausage gumbo, use a flour roux to Soupoukandia is a Senegalese seafood stew flavored with chiles and palm oil and thickened with okra. Another great Senegalese recipe is màfe. This simple and tasty Chicken Okra stew combines basic ingredients like okra, chicken, and carrots, then takes the dish to another level with the addition of African spices.
Steps to make Spicy Chicken With Okra:
- mix well and marinated chicken for 10 minute
- with oil deep fry chicken till lightly brown and crispy about 7 minute then drain and set aside
- with 1 tbs of oil saute garlic and dry chili with onion and okra in low heat for 2 minute then add chicken
- add dark sauce and water then mix well and cover lid for 3 minute
- add cornstarch water for thickening sauce
- add garnish and small chili mix well for 1 minute then off heat
- BELOW ARE FEW OKRA RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce - https://cookpad.com/us/recipes/338319-spicy-okra-sambal-okra - https://cookpad.com/us/recipes/335264-stuffed-okra
It's a deliciously comforting one-pot meal your family will love. This smothered okra recipe combines chicken and sausage with perfectly cooked okra in a hearty sauce. Serve with white rice for a classic Cajun dinner. Cajun smothered okra with falling of the bone tender chicken, and smoked sausage. Serve it with hot rice & crusty french bread, and you have an.
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