Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Samosa is something which I have loved my entire life. They are nice and they look wonderful.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we must first prepare a few ingredients. You can have samosa using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare For dough:
- Take 2 cup all purpose flour
- Prepare 4 tbsp ghee
- Make ready 1 tsp carrom seeds
- Prepare to taste Salt
- Make ready For filling:
- Prepare 6 medium sized potatoes
- Get 1/4 cup boiled peas
- Take 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Take 1 tbsp coriander seeds
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare 1 tsp raw mango powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Take 2 tbsp chilli ginger paste
- Get 2 tbsp finely chopped coriander
- Make ready Pinch asafoetida
- Take to taste Salt
- Get as required Oil for frying
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Wash, cut and pressure cook potatoes.
- Knead a hard doughvand cover it for 30 minutes.
- For filling, heat oil, add cumin seeds, coriander seeds and asafoetida. Saute it for few seconds then add chilly-ginger paste.
- Then add potatoes and peas. Add rest of the spices and mix well.
- Mash it with masher.
- Add coriander, salt, mix well and turn off the heat.
- Divide dough in equal parts. Take one part and roll it oval. Cut it in the centre.
- Take one part, fold it from centre and stick 2 sides aa shown in the picture. Wet the sides with water to stick it firmly.
- Fill it with potato filling, seal it.
- In hot oil, deep fry it from both sides till it becomes golden.
- Serve hot.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
